Every year in the lead-up to the Graceville State School Fete, we put out a call for budding chefs in our school families to get cooking and produce a delicious selection of jams, preserves, chutneys, relishes and curds to delight customers of the Jam Stall on Fete Day.
The Jam Stall is always hugely popular, and to ensure we have sufficient supplies, we kindly ask that each GSS class contributes 15 filled jars. Some parents may like to do the cooking, while others can contribute by donating ingredients.

Read up on how you can help, including a handy guide on how to sterilise your jars. 

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